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Les Crêpes We make the finest crêpes using the finest ingredients which are replenished daily by local suppliers. SARRAZIN - GALETTE Buckwheat flour (when available) + 60p when available ALL CRÊPES CONTAIN EGG’S AND FLOUR. Most crepes are made with butter and there is milk in the milk chocolate. IF YOU HAVE SERIOUS NUT ALLERGIES YOU SHOULD NOT EAT OUR CRÊPES they may contain a trace of Peanuts, almonds, walnut’s and hazelnuts, in tiny quantities or larger quantities as they are used as ingredients for other crêpes. For minor allergies, please state CLEARLY to the Crépier what ingredients you do not want and check yourself as the crêpe is being made.


Sweet Crêpes
All sweet Crêpes contain eggs and wheat flour. Most Crêpes are made with salted butter. SARRAZIN - GALETTE Buckwheat flour (when available) + 60p when available. Our hand picked Belgian Milk, Dark and White chocolate is available on crêpes that do not include a chocolate choice at £1.60 (mixing +80p).


La Crêpe Suzette
The classic French Crêpe made with butter, sugar, lemon juice, orange and real Grand Marnier
£7
Vegetarian


Crème de Marrons
Purée of sweetened glacé‚ Chestnuts on a bed of butter and topped with cream
£7
Vegetarian


Maple Walnut
Walnuts on a butter base and topped with Real Maple syrup.
£7
Vegetarian


Almond Maple Cream
Ground Almonds on a bed of butter and soaked in cream and Real Maple Syrup
£8
Vegetarian


Compôte de Pommes
Sweetened Apple Purée served on butter
£6.70
Vegetarian
With Cream
Available with a little Cream too£0.20


Banana and Belgian Chocolate
Banana with Belgian Chocolate (Milk, Dark or White)
£8
Vegetarian


Banana Rum and Chocolate
Banana Rum with Belgian Chocolate (Milk, Dark or White)
£8.80
Vegetarian
Banana Rum and Chocolate


Hazelnut Cream Crunch
Ground Hazelnuts on a bed of Dark, Milk or White Belgian Chocolate with butter and topped with cream. One of the original creations from when the Creperie started in 1977 in Swiss Cottage Market
£8
Vegetarian


Belgian Chocolate Nut Crunch
Butter and Peanuts topped with Belgian Chocolate Nut Crunch (Milk, Dark or White)
£7.60
Vegetarian


Lemon Nut Crunch
Butter, Peanuts and Lemon
£6.60
Vegetarian


Honey Nut Crunch
Butter, Peanuts and honey
£6.60
Vegetarian


Butterscotch Nut Crunch
Butter, Peanuts and butterscotch
£7.60
Vegetarian


Real Canadian Maple Nut Crunch
Butter, Peanuts and real Canadian maple syrup
£7.60
Vegetarian


Nutella Nut Crunch
Butter, Peanuts and real Nutella
£7.60
Vegetarian


Banana Maple Cream Dream
The famous 'Cream Dream' now in its 26th year Try pronouncing 'Banana' the American way when ordering. Truly a dream - Banana and butter topped with peanuts and all soaked in Real Maple Syrup and cream. Our most popular creation ....
£8
Vegetarian
Banana Maple Cream Dream


'Cream Dream' with Cointreau
The Banana Maple Cream Dream but with Cointreau splashed all over
£10
Vegetarian


La Surprise des Caraïbes
The Caribbean Surprise. Banana on butter & sugar with a sprinkling of coconut and Dark, Milk or White Belgian chocolate then finished off with cream & Rum
£9
Vegetarian


Banana Butterscotch Cream Dream
Bananas on butter, topped with nuts and all splashed with cream and butterscotch
£8
Vegetarian


Rum, Raisin and Belgian Chocolate
Raisins and Belgian Chocolate (Milk, Dark or White) all splashed with Rum
£8.80
Vegetarian


Banane au Grand Marnier
Made with Butter, orange and real Grand Marnier
£8
Vegetarian


Honey and Walnut
Just like it sounds 'Honey and Walnut' but with butter too
£7
Vegetarian


Nutella
Just like it sounds but with butter too if you like
£7
Vegetarian
Nutella


Lemon and Sugar
Some Simple Crêpes - Lemon and Sugar
£6
Vegetarian


Belgian Chocolate and Coconut
Some Simple Crêpes - Belgian Chocolate and Coconut (Milk, Dark or White)
£7.60
Vegetarian


Belgian Chocolate & Butter
Some Simple Crêpes - Belgian Chocolate with Butter (Milk, Dark or White)
£7
Vegetarian


Butter and Sugar
Some Simple Crêpes - Butter and Sugar
£5.50
Vegetarian


Rum, Butter & Belgian Chocolate
Some Simple Crêpes - Rum, Butter & Belgian Dark, Milk or White Chocolate
£8
Vegetarian


Belgian Milk Chocolate Rum & Coconut
Some Simple Crêpes - Belgian Milk Chocolate Rum & Coconut
£8.80
Vegetarian


Almond, Butter & Sugar
Some Simple Crêpes - Almond, Butter & Sugar
£6.50
Vegetarian


Honey & Butter
Some Simple Crêpes - Honey & Butter
£6
Vegetarian


Honey, Butter & Lemon
Some Simple Crêpes - Honey, Butter & Lemon
£6.50
Vegetarian



Savoury Crêpes
All our Crêpes contain eggs and flour (wheat or buckwheat) and are made with butter. Savoury Crêpes are normally made with pepper and sweet crêpes with sugar. SARRAZIN - GALETTE Buckwheat flour (when available) + 60p when available


Mushrooms in Garlic - Cheese
Les Champignons à l’ail - Mushrooms in Garlic Cheese All oozing with garlicky cheese. Made with mushrooms & garlic and sprinkled with parsley and pepper
£9.50
Vegetarian


Mushrooms in Garlic - Cheese with Ham too
Les Champignons à l’ail - as the Mushroom Garlic Cheese but with slices of ham added on
£10


Mushrooms in Garlic - Garlic Cream (v)
Les Champignons à l’ail - with a cream and butter sauce with garlic, parsley and pepper (no cheese)
£9.40
Vegetarian


Mushroom Tarragon Cheese
Les Champignons à l’Éstragon Mushrooms in a sauce of melted cheese perfumed with Tarragon and finished with a little pepper. Would you like a little garlic in it too?
£9.50
Vegetarian


Mushroom Tarragon Cheese and Ham
Les Champignons à l’Éstragon - Mushrooms in a sauce of melted cheese perfumed with Tarragon, Ham and finished with a little pepper. Would you like a little garlic in it too?
£10


Mushroom Tarragon Cream
Mushrooms in a Tarragon sauce of butter and cream. You can have it with a little garlic too if you like?
£9.40
Vegetarian


Spinach Garlic Cheese and Cream
Les Épinards - Made With Spinach Leaves in melted garlicky cheese and splashed with cream
£9.50
Vegetarian


Spinach and Cheese
Les Épinards - A simpler combination - but still very popular made With Spinach Leaves in melted garlicky cheese.
£9.40
Vegetarian


Spinach Garlic Cheese and Ham
Les Épinards - Made with Spinach Leaves in Melted Garlicky Cheese and Ham.
£10


Asparagus and Cheese
Les Asperges au poivre - Asparagus in Pepper Asparagus Spears in peppered cheese
£10
Vegetarian


Asparagus Cheese and Ham
Les Asperges au poivre - Asparagus Spears in peppered cheese with Ham too
£10.50


Asparagus and Cream
Les Asperges au poivre - Asparagus Spears in a sauce of peppered butter and cream
£9.90
Vegetarian


Ratatouille and Cheese
Les Ratatouilles - Just as it sounds, Ratatouille and Cheese and a great combination!
£9.50
Vegetarian
Tandoori Mix
Tandoori Mix - Ratatouille & Cheese goes£0.50


Ratatouille Ham and Cheese
Les Ratatouilles - Even more filling than the Ratatouille and Cheese
£10
Tandoori Mix
Tandoori Mix - Ratatouille & Cheese goes£0.50


Ratatouille Slimmers’ Galette
Les Ratatouilles - Sarrazin and Ratatouille (available without butter, and no cheese) Absolutely delicious and nothing like the calories of the others
£10
Vegetarian
Tandoori Mix
Tandoori Mix - Ratatouille & Cheese goes£0.50


Ratatouille Slimmers’ Galette with Ham
Les Ratatouilles - Ham, Sarrazin and Ratatouille (available without butter, and no cheese) Absolutely delicious and nothing like the calories of the others
£11
Tandoori Mix
Tandoori Mix - Ratatouille & Cheese goes£0.50


Jambon & Fromage - Ham and Cheese
Jambon & Fromage - Ham and Cheese - Still one of the most popular. Made with ham shoulder, cheese and a little pepper.
£9


Crêpe Complète
Jambon & Fromage - Ham and Cheese - Highly recommended. Ham and Cheese Crêpe with an egg broken over the ham. The nearest thing the French will ever get to an English breakfast! Hard or soft egg?
£9.50


Galette Complète
Jambon & Fromage - Ham and Cheese - Just as the Crêpe Complete ( Ham and Cheese Crêpe with an egg broken over the ham) but made with the dark nutty sarrazin flour. This one really works well with the crispy buckwheat pastry.
£10.20


Thon et Maïs - Tuna and Sweetcorn
Thon et Maïs - Tuna and Sweetcorn With a little cheese and pepper and a touch of cream
£10

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© 2023 by La Crêperie de Hampstead

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