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L'originale Hampstead Crêperie
Fondata nel 1978
11am - 11pm
Mon-Sun (incl. Bank Holidays)
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Les Crêpes
We make the finest crêpes using the finest ingredients which are replenished daily by local suppliers. SARRAZIN - GALETTE Buckwheat flour (when available) + 60p when available ALL CRÊPES CONTAIN EGG’S AND FLOUR. Most crepes are made with butter and there is milk in the milk chocolate. IF YOU HAVE SERIOUS NUT ALLERGIES YOU SHOULD NOT EAT OUR CRÊPES they may contain a trace of Peanuts, almonds, walnut’s and hazelnuts, in tiny quantities or larger quantities as they are used as ingredients for other crêpes. For minor allergies, please state CLEARLY to the Crépier what ingredients you do not want and check yourself as the crêpe is being made.
Sweet Crêpes
All sweet Crêpes contain eggs and wheat flour. Most Crêpes are made with salted butter. SARRAZIN - GALETTE Buckwheat flour (when available) + 60p when available. Our hand picked Belgian Milk, Dark and White chocolate is available on crêpes that do not include a chocolate choice at £1.60 (mixing +80p).
The classic French Crêpe made with butter, sugar,
lemon juice, orange and real Grand Marnier
£6.106.10 GBP
Purée of sweetened glacé‚ Chestnuts on a bed of
butter and topped with cream
£6.306.30 GBP
Walnuts on a butter base and topped with Real Maple syrup. £6.106.10 GBP
Ground Almonds on a bed of butter and soaked in cream and Real Maple Syrup
£6.506.50 GBP
Sweetened Apple Purée served on butter £5.705.70 GBP
Banana with Belgian Chocolate (Milk, Dark or White)£6.506.50 GBP
Banana Rum with Belgian Chocolate (Milk, Dark or White) £7.307.30 GBP
Ground Hazelnuts on a bed of Dark, Milk or White Belgian Chocolate with butter and topped with cream.
One of the original creations from when the Creperie started in 1977 in Swiss Cottage Market
£6.506.50 GBP
Butter and Peanuts topped with Belgian Chocolate Nut Crunch (Milk, Dark or White)
£6.106.10 GBP
Butter, Peanuts and Lemon£5.305.30 GBP
Butter, Peanuts and honey£5.705.70 GBP
Butter, Peanuts and butterscotch£6.106.10 GBP
Butter, Peanuts and real Canadian maple syrup£6.106.10 GBP
Butter, Peanuts and real Nutella£6.106.10 GBP
The famous 'Cream Dream' now in its 26th year
Try pronouncing 'Banana' the American way when ordering. Truly a dream - Banana and butter topped with peanuts and all soaked in Real Maple Syrup and cream. Our most popular creation ....
£6.506.50 GBP
Speciale
The Banana Maple Cream Dream but with Cointreau
splashed all over
£7.507.50 GBP
The Caribbean Surprise. Banana on butter & sugar
with a sprinkling of coconut and Dark, Milk or White Belgian chocolate then finished off with cream & Rum £7.507.50 GBP
Speciale
Bananas on butter, topped with nuts and all splashed
with cream and butterscotch
£6.506.50 GBP
Raisins and Belgian Chocolate (Milk, Dark or White)
all splashed with Rum
£7.307.30 GBP
Made with Butter, orange and real Grand Marnier£7.107.10 GBP
Just like it sounds 'Honey and Walnut' but with butter too£6.106.10 GBP
Just like it sounds but with butter too if you like£5.505.50 GBP
Some Simple Crêpes - Lemon and Sugar £4.704.70 GBP
Some Simple Crêpes - Belgian Chocolate and Coconut
(Milk, Dark or White)
£6.106.10 GBP
Some Simple Crêpes - Belgian Chocolate with Butter
(Milk, Dark or White)
£5.505.50 GBP
Some Simple Crêpes - Butter and Sugar£4.504.50 GBP
Some Simple Crêpes - Rum, Butter & Belgian Dark, Milk or White Chocolate
£6.506.50 GBP
Some Simple Crêpes - Belgian Milk Chocolate Rum & Coconut
£7.307.30 GBP
Some Simple Crêpes - Almond, Butter & Sugar
£5.605.60 GBP
Some Simple Crêpes - Honey & Butter
£5.105.10 GBP
Some Simple Crêpes - Honey, Butter & Lemon
£5.305.30 GBP
Savoury Crêpes
All our Crêpes contain eggs and flour (wheat or buckwheat) and are made with butter. Savoury Crêpes are normally made with pepper and sweet crêpes with sugar. SARRAZIN - GALETTE Buckwheat flour (when available) + 60p when available
Les Champignons à l’ail - Mushrooms in Garlic Cheese
All oozing with garlicky cheese. Made with mushrooms & garlic and sprinkled with parsley and pepper
£8.508.50 GBP
Les Champignons à l’ail - as the Mushroom Garlic Cheese but with slices of ham added on£9.009.00 GBP
Les Champignons à l’ail - with a cream and butter sauce with garlic, parsley and pepper (no cheese) £8.408.40 GBP
Les Champignons à l’Éstragon
Mushrooms in a sauce of melted cheese perfumed with Tarragon and finished with a little pepper. Would you like a little garlic in it too?£8.508.50 GBP
Les Champignons à l’Éstragon - Mushrooms in a sauce of melted cheese perfumed with Tarragon, Ham and finished with a little pepper. Would you like a little garlic in it too?£9.009.00 GBP
Mushrooms in a Tarragon sauce of butter and cream. You can have it with a little garlic too if you like?£8.408.40 GBP
Les Épinards - Made With Spinach Leaves in melted garlicky cheese and splashed with cream £8.508.50 GBP
Les Épinards - A simpler combination - but still very popular made With Spinach Leaves in melted garlicky cheese.£8.408.40 GBP
Les Épinards - Made with Spinach Leaves in Melted Garlicky Cheese and Ham.£9.009.00 GBP
Les Asperges au poivre - Asparagus in Pepper
Asparagus Spears in peppered cheese
£9.009.00 GBP
Les Asperges au poivre - Asparagus Spears in peppered cheese with Ham too£9.509.50 GBP
Les Asperges au poivre - Asparagus Spears in a sauce of peppered butter and cream£8.908.90 GBP
Les Ratatouilles - Just as it sounds, Ratatouille and Cheese and a great combination! £8.508.50 GBP
Les Ratatouilles - Even more filling than the Ratatouille and Cheese £9.009.00 GBP
Les Ratatouilles - Sarrazin and Ratatouille (available without butter, and no cheese) Absolutely delicious and nothing like the calories of the others
£9.009.00 GBP
Les Ratatouilles - Ham, Sarrazin and Ratatouille (available without butter, and no cheese) Absolutely delicious and nothing like the calories of the others
£9.509.50 GBP
Jambon & Fromage - Ham and Cheese -
Still one of the most popular. Made with ham shoulder, cheese and a little pepper.
£8.008.00 GBP
Jambon & Fromage - Ham and Cheese -
Highly recommended. Ham and Cheese Crêpe with an egg broken over the ham. The nearest thing the French will ever get to an English breakfast! Hard or soft egg?
£8.508.50 GBP
Jambon & Fromage - Ham and Cheese -
Just as the Crêpe Complete ( Ham and Cheese Crêpe with an egg broken over the ham) but made with the dark nutty sarrazin flour. This one really works well with the crispy buckwheat pastry.£9.109.10 GBP
Thon et Maïs - Tuna and Sweetcorn
With a little cheese and pepper and a touch of cream
£9.009.00 GBP
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